About Me
I’m a creative and disciplined Chef and Kitchen Supervisor with over 7 years of experience in international and local cuisines. My expertise spans menu development, staff supervision, and food quality control in high-demand kitchen environments.
Education:
- Diploma in Culinary Arts – Australian Pacific Technical College (2015–2017)
Experience:
- Head Chef – Airways Hotel, Port Moresby (2021–2024)
- Sous Chef – Hilton Papua New Guinea (2017–2021)
Portfolio / Work Summary:
Designed multicultural menus for 3 hotel restaurants, trained 8 junior chefs, and maintained a 4.7/5 customer satisfaction rating across multiple outlets.
Skills:
- Menu Planning & Recipe Development
- Kitchen Leadership & Hygiene Management
- Food Cost Control
- Baking, Grilling, and International Cuisine
Awards:
- “Best Culinary Innovation” – PNG Tourism Awards (2022)
Education
Australian Pacific Technical College 2015-2017
Diploma in Culinary Arts
Work & Experience
Hilton Papua New Guinea 05/09/2017 - 03/11/2021
Sous Chef
Designed multicultural menus for 3 hotel restaurants, trained 8 junior chefs, and maintained a 4.7/5 customer satisfaction rating across multiple outlets.
Airways Hotel, Port Moresby 09/04/20121 - 05/04/2024
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