Food Director

Coastal Dine Group, a leading restaurant management company, is seeking an experienced Food Director to oversee operations across our network of coastal restaurants. The successful candidate will lead menu innovation, ensure consistent food quality, and implement cost-control strategies. You will work closely with executive chefs and restaurant managers to deliver a world-class dining experience while maintaining profitability and compliance with food safety regulations.

Applicants should possess a degree in hospitality management or culinary arts, with at least 8 years of experience in high-volume food service management. Strong leadership, communication, and analytical skills are essential. If you’re passionate about elevating Australian dining standards and thrive in a fast-paced environment, this is your opportunity to lead from the front.